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Guide to Smoking Times, Temperatures and Woods
Started by DivotMaker « 1 2 3 ... 5 » |
66 Replies
82320 Views |
![]() by old sarge |
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adding wood during smoke
Started by joeburns |
10 Replies
1656 Views |
![]() by tpcdelisle |
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maple wood is under rated
Started by 40 caliber |
14 Replies
7352 Views |
![]() by old sarge |
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Very disappointed with Fruitawood
Started by Kat@theCoast |
9 Replies
2871 Views |
![]() by OldeSmoker |
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13 Replies
3077 Views |
![]() by OldeSmoker |
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chips vs chunks an observation
Started by smokeasaurus |
1 Replies
965 Views |
![]() by OldeSmoker |
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33 Replies
7141 Views |
![]() by crashmeister |
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Soaking some of the wood chunks?
Started by Kat@theCoast |
3 Replies
894 Views |
![]() by LarryD |
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2 Replies
768 Views |
![]() by Pork Belly |
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Chip Screenu
Started by Ken |
7 Replies
1490 Views |
![]() by Lonzinomaker |
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Big Temperature Swings
Started by TimC |
8 Replies
1360 Views |
![]() by LarryD |
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13 Replies
2481 Views |
![]() by Ken |
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Multiple pieces of meat, time & wood
Started by EzGlider |
1 Replies
987 Views |
![]() by barelfly |
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Ashes
Started by BrianInOhio |
10 Replies
2118 Views |
![]() by Ken |
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Smokinlicious chunk size
Started by Suzanne |
7 Replies
2505 Views |
![]() by tostitobandito |
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West Coast Hardwood Source
Started by Ken |
1 Replies
1321 Views |
![]() by old sarge |
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Any Smoked Hot Dog Recipes?
Started by billcamp |
1 Replies
1362 Views |
![]() by gregbooras |
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7 Replies
2112 Views |
![]() by TX Gent |
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8 Replies
1908 Views |
![]() by barelfly |
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Kiln Dried vs Naturally Seasoned
Started by Ken |
1 Replies
1210 Views |
![]() by Durangosmoker |
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