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6 Replies
4690 Views |
January 30, 2014, 08:57:16 AMby puddle jumper |
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9 Replies
4692 Views |
February 07, 2014, 11:09:09 PM by DivotMaker |
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Bacon help for a newbie
Started by littledabwilldoya « 1 2 » |
23 Replies
12169 Views |
March 03, 2014, 02:38:04 PM by TheSneakyZebra |
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Will be doing bacon here shortly
Started by TheSneakyZebra « 1 2 » |
23 Replies
10692 Views |
March 03, 2014, 07:36:38 PM by DivotMaker |
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Cured Pork Loin - "Kasseler Ham"
Started by LM600 |
2 Replies
4630 Views |
March 04, 2014, 07:29:47 AM by LM600 |
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BACON in the Smokin-It Model 3!
Started by TheSneakyZebra « 1 2 » |
20 Replies
11422 Views |
March 17, 2014, 12:38:43 PM by NDKoze |
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Homemade BACON
Started by TheSneakyZebra |
6 Replies
4410 Views |
March 20, 2014, 10:36:56 PM by TheSneakyZebra |
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19 Replies
9859 Views |
April 08, 2014, 12:42:25 PM by DivotMaker |
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26 Replies
16696 Views |
May 02, 2014, 11:23:03 PM by Spresso |
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18 Replies
8602 Views |
May 26, 2014, 12:35:55 PM by DivotMaker |
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8 Replies
5284 Views |
June 12, 2014, 08:54:41 PM by DivotMaker |
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First Try At Bacon!
Started by BedouinBob |
8 Replies
4282 Views |
September 28, 2014, 02:24:42 PM by Pork Belly |
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Maple Extract - anyone ever use it?
Started by foodeefish |
5 Replies
3402 Views |
November 27, 2014, 08:33:53 AM by es1025 |
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16 Replies
8635 Views |
December 13, 2014, 12:55:00 AM by NDKoze |
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Double Smoked Sugar Cane Cured
Started by Pork Belly |
4 Replies
3662 Views |
January 05, 2015, 10:16:28 PM by DivotMaker |
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Black Forest Bacon
Started by BedouinBob |
6 Replies
4153 Views |
January 17, 2015, 12:54:54 PM by BedouinBob |
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15 Replies
10358 Views |
February 09, 2015, 09:34:32 PM by Pork Belly |
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Canadian Bacon Question
Started by SuperDave |
4 Replies
3512 Views |
February 11, 2015, 08:14:23 PM by DivotMaker |
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First run at bacon
Started by septemberelk |
7 Replies
4071 Views |
February 17, 2015, 08:37:50 PM by DivotMaker |
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Better with bacon...
Started by Pork Belly |
3 Replies
2766 Views |
March 04, 2015, 07:43:42 PM by Walt |
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