Subject / Started by | Replies / Views | Last post ![]() |
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Brined Pork Butt for Pulled Pork
Started by DivotMaker « 1 2 3 ... 21 » |
300 Replies
199728 Views |
![]() by Rtaylor522 |
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Kalua Pork
Started by Ken |
3 Replies
106 Views |
![]() by Ken |
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Pushing the 3D at the Jersey Shore
Started by buggarilla |
2 Replies
28 Views |
![]() by Lonzinomaker |
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Dual Pulled Pork Temperature Profiles
Started by Bruce |
3 Replies
110 Views |
![]() by Lonzinomaker |
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Smoking ribs and chicken
Started by spopok |
4 Replies
244 Views |
![]() by Lonzinomaker |
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Pulled Ham?
Started by Suitcase |
2 Replies
193 Views |
![]() by OldeSmoker |
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Wrap or No Wrap
Started by Ken |
4 Replies
225 Views |
![]() by tpcdelisle |
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3 Replies
455 Views |
![]() by lcdearman |
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1st spare ribs in my new 3DW
Started by tpcdelisle |
4 Replies
234 Views |
![]() by tpcdelisle |
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Remove the membrane or not
Started by tpcdelisle |
1 Replies
190 Views |
![]() by old sarge |
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Baby Back Ribs - Step-by-Step, with How to Time Your Cook
Started by DivotMaker « 1 2 3 ... 6 » |
76 Replies
79495 Views |
![]() by old sarge |
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St. Louis Ribs at Costco
Started by Ken |
4 Replies
301 Views |
![]() by old sarge |
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Boneless pork chops
Started by Kailuagirl |
5 Replies
245 Views |
![]() by old sarge |
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Smoking store bought sliced bacon?
Started by jpowell |
6 Replies
294 Views |
![]() by old sarge |
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Pork Loin - How to reheat?
Started by NKoehler |
5 Replies
277 Views |
![]() by NKoehler |
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Twice smoked ham
Started by lcdearman |
1 Replies
543 Views |
![]() by pargolfr2003 |
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Frustrating pork butt HELP
Started by Chaseplane |
7 Replies
490 Views |
![]() by mike1910 |
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Holiday Ham
Started by Ken |
2 Replies
294 Views |
![]() by Ken |
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First Pork Shoulder
Started by NKoehler |
11 Replies
1258 Views |
![]() by NKoehler |
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Pork Belly "Brisket"
Started by Libohunden |
3 Replies
419 Views |
![]() by OldeSmoker |
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