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Recipes => Venison / Wild Game => Topic started by: sabireley on August 01, 2023, 06:52:37 PM

Title: Venison backstrap wrapped in bacon
Post by: sabireley on August 01, 2023, 06:52:37 PM

This turned out great.
Backstrap a wrapped in bacon, sprinkled liberally with Montreal Steak Seasoning
2oz hickory in a foil boat
170 for 30 mins
235 until internal temp reached 125
Coated with BBQ sauce
Back in until it reached 150 internal.
Rested for an hour.

Title: Re: Venison backstrap wrapped in bacon
Post by: old sarge on August 01, 2023, 08:00:50 PM

Do you deliver?  They look great!