Smokin-It User Forum!

For Sale or Trade! => Wanted! => Topic started by: EFGM on June 17, 2018, 08:43:02 PM

Title: tatonka dust
Post by: EFGM on June 17, 2018, 08:43:02 PM

Anyone have any sitting around they would get let go of?

Title: Re: tatonka dust
Post by: Meatball on June 18, 2018, 02:43:22 PM

Just started reading about Tatonka Dust...   can you elaborate a little on it please... looks interestering

Title: Re: tatonka dust
Post by: EFGM on June 18, 2018, 10:19:42 PM

Quote from: Meatball on June 18, 2018, 02:43:22 PM

Just started reading about Tatonka Dust...   can you elaborate a little on it please... looks interestering

Sure Bobby. It came from Owens BBQ up in North Dakota when it was available. A very unique rub that is/was great on everything. They ran out of one of the key ingredients and have been trying to reproduce the dust ever since. Had to change packagers as well, which sent them back to square 1 for all ingriedients. Good people, good rub. I used it on chicken, pork, and now use it only on steaks and a sprinkle on top of Dalmatian rub on my hunks of Goodness. (Brisket) on my last bag so I thought I would see if anyone by chance had any leftovers not being used. I speak with them every 4/5 months to see if they are any closer. They tell me not to give up the ship, but they want it to be right. If and when it comes back you must try it. The best and consistent bark and flavor profile.

Title: Re: tatonka dust
Post by: Meatball on June 19, 2018, 09:13:16 PM

Thanks for the info.....  looks like something worth trying. Thanks for the tip!