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Recipes => Lamb => Topic started by: TARDISgirl on December 10, 2015, 12:24:22 AM

Title: Lamb Ribs?
Post by: TARDISgirl on December 10, 2015, 12:24:22 AM

Sooooo...Had one my coworkers come to me with an offer of "lamb ribs". Not ever having cooked lamb,let alone smoked ribs of this particular animal, I am unsure how to proceed. I am thinking olive oil, and a basic rub of salt, rosemary, garlic, and a pinch of pepper.
Any suggestions for temp/time? Maybe lower than normal at 200 for about 4 hours?

Title: Re: Lamb Ribs?
Post by: Pork Belly on December 12, 2015, 03:23:34 PM

Sounds about right.

Title: Re: Lamb Ribs?
Post by: rettaps on December 10, 2016, 08:36:42 PM

So how was the lamb rack?

Title: Re: Lamb Ribs?
Post by: SmokinSusie-Q on March 01, 2017, 05:36:57 PM

Quote from: TARDISgirl on December 10, 2015, 12:24:22 AM

Sooooo...Had one my coworkers come to me with an offer of "lamb ribs". Not ever having cooked lamb,let alone smoked ribs of this particular animal, I am unsure how to proceed. I am thinking olive oil, and a basic rub of salt, rosemary, garlic, and a pinch of pepper.
Any suggestions for temp/time? Maybe lower than normal at 200 for about 4 hours?

You never reported on your lamb ribs?  How were they?  After watching an episode of Project Smoke on TV showing how to smoke lamb ribs, I'm very interested.