Smokin-It User Forum!

Recipes => Beef => Topic started by: Golfer1659 on July 31, 2021, 12:53:10 AM

Title: 15lb Packer Brisket
Post by: Golfer1659 on July 31, 2021, 12:53:10 AM
I am doing a 15lb packer brisket.....I got the meat at restaurant depot.....

I trimmed the brisket down a solid amount.  I am cooking at 225 degrees.  I will be pulling at 165/170 and wrapping in tinfoil and I will be adding apple juice inside of the wrap.  I also have two water trays filled with apple juice inside of the smoker.

I am using 6-7oz of Hickory wood.

I placed two probes in the thick part of the flat for temperature accuracy.

(https://i.ibb.co/Mc1LFWx/217392456-179116374148884-6154468179478338303-n.jpg)

(https://i.ibb.co/555mk0g/227118226-375125087307759-5473418720121049465-n.jpg)

(https://i.ibb.co/vDV8V6d/218166287-327476859126891-1526108013094596748-n.jpg)
Title: Re: 15lb Packer Brisket
Post by: barelfly on July 31, 2021, 07:55:43 AM
That’s a big ol brisket!

Should be good. What did you rub with?

For the wrap - just make sure your bark is set where you want it before you wrap. Foil and the juice may soften the bark up a bit. But that looks like a great plan you have!

Enjoy!
Title: Re: 15lb Packer Brisket
Post by: old sarge on July 31, 2021, 11:31:11 AM
Good looking brisket!
Title: Re: 15lb Packer Brisket
Post by: OldeSmoker on July 31, 2021, 12:43:15 PM
Looks like a good plan. Enjoy that meat!
Title: Re: 15lb Packer Brisket
Post by: Smokin Jon on July 31, 2021, 05:53:03 PM
If you need any help with left overs............... :D
Title: Re: 15lb Packer Brisket
Post by: Golfer1659 on July 31, 2021, 07:23:17 PM
Flat just hit 195 but need the point to come up in temp........bark is good....

Here is a sneak peak

(https://i.ibb.co/rbXgGG4/225456900-6563204350363743-6258844198296180355-n.jpg)
Title: Re: 15lb Packer Brisket
Post by: Golfer1659 on July 31, 2021, 07:56:15 PM
Quote from: barelfly on July 31, 2021, 07:55:43 AM
That’s a big ol brisket!

Should be good. What did you rub with?

For the wrap - just make sure your bark is set where you want it before you wrap. Foil and the juice may soften the bark up a bit. But that looks like a great plan you have!

Enjoy!


Brisket I go with a simple salt and black pepper........
Title: Re: 15lb Packer Brisket
Post by: Golfer1659 on July 31, 2021, 10:25:16 PM
22 hours of smoking had to pull and wrap the baby.....

(https://i.ibb.co/4MSztrH/218884469-552267202859681-5471031788405339174-n.jpg)
Title: Re: 15lb Packer Brisket
Post by: Golfer1659 on July 31, 2021, 10:26:17 PM
Wound up bumping the temp up to 250 degrees after I wrapped in tinfoil.  I pulled it when the flat was at 202 degrees.   Going to wait an hour before trying some.
Title: Re: 15lb Packer Brisket
Post by: Golfer1659 on August 01, 2021, 12:16:58 AM
Tastes glorious
Title: Re: 15lb Packer Brisket
Post by: Golfer1659 on August 01, 2021, 12:19:51 AM
Here it is……it gets cut tomorrow but tried some tonight

(https://i.ibb.co/648nKZb/87297-A67-10-D5-4-AFE-B396-B0-EAA438-CBB3.jpg) (https://ibb.co/YtXR5W8)
(https://i.ibb.co/K5wFJzx/5-D062232-D5-D5-4-A14-942-F-65796280-DF71.jpg) (https://ibb.co/wdsMfrh)
Title: Re: 15lb Packer Brisket
Post by: barelfly on August 01, 2021, 09:06:39 AM
Looks like a great meal coming up!

Enjoy!
Title: Re: 15lb Packer Brisket
Post by: Smokin Jon on August 01, 2021, 04:43:34 PM
Brisket is a labor of love! 
Smokin-it smokers make the labor about as easy as it gets. 
Love my Smokin-it smoker!