Smokin-It User Forum!
Recipes => Beef => Topic started by: SamRothstein on May 14, 2021, 07:23:32 PM
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Rubbed overnight with salt and pepper, smoked at 275 over 4oz of hickory from 330a-830a, pulled at 203 - probe went in like butta! Wrapped it in foil and tossed it in a towel in the cooler until 11:30 and the wife and I had a decadent lunch. I was overall happy, but will use a lot more wood next time around.
I’m actually enjoying the 3rd bone for dinner right now. ;D
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Your Dino ribs look great. I would definitely eat that. Keep up the good work!
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Your Dino ribs look great. I would definitely eat that. Keep up the good work!
Thanks! Got a thicc boi of a chuck all rubbed down and ready to go tonight. It’s a lot thicker than the last so I might start it around 11pm instead of 3am.
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:)