I will say this, recipes are fine but it's all about execution! My brother, for example, can take a recipe and still not get it right! I shared with him my Brunswick Stew recipe after he bugged me for it for years. He began making it and said that it tasted like mine. I went to visit him and he had made it and wanted me to try it. I told him that I was sure that it tasted like mine and my nephew was standing behind him looking at me shaking his "NO" and smiling, lol. He was right. It tasted NOTHING like mine and to make matters worse, he would feed it to people and tell them it was "My bother's recipe". I had to tell him as nice as I could to stop calling it my recipe and to call it "His" recipe, lol.
We have made many versions of this pizza and have found this one to be darn near perfect. The crust is right. We don't proof it like the recipe calls for as I find that a little weird (read and you'll see) but we proof it on top of a hot stove or in the oven on proof mode. So, there are minor variance but if you follow that recipe for the most part, I think you'll find it's what you're looking for!