Author Topic: Venison Basturma & Bresaola  (Read 8010 times)


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Re: Venison Basturma & Bresaola
« Reply #15 on: August 09, 2020, 09:39:46 AM »
Hey Walt. I know the thread is a little old but how long is the bresaola good for after its done and how do you store it?
Rick, 4 hours and 14 minutes northeast of Smokin-IT warehouse
Model 2D owner (Newbie)
I love being outdoors, being self reliant, and feeding people.


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Re: Venison Basturma & Bresaola
« Reply #16 on: October 04, 2020, 10:36:24 AM »
Sorry for the  delayed response.  I vac seal it. Between the cure and no oxygen I have never had one go bad. Still have a package or 2 from last season. Good luck.
Walt from South East Louisiana
Model#2 Bypassed with
Auber PID WSD 1200 GPH
Weber EP-330 LP grill