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Recipes => Pork => Topic started by: pargolfr2003 on April 15, 2018, 04:13:16 PM

Title: Pork Loin
Post by: pargolfr2003 on April 15, 2018, 04:13:16 PM
This is a 3 pounder. Overnight in DM's brine, Killer Hogs rub then smoked at 225 with Hickory to an IT of 145. Orange marmalade/brown sugar glaze then in the oven at 400 for 5 minutes. Delicious as always
Title: Re: Pork Loin
Post by: BedouinBob on April 15, 2018, 04:52:31 PM
Nice looking roast Tim. I will bet it was tasty too!  8)
Title: Re: Pork Loin
Post by: Grampy on April 16, 2018, 07:47:19 AM
Looks good Tim! Pork loin is one of my favorite smokes. They make great sandwiches.
Title: Re: Pork Loin
Post by: Durangosmoker on April 16, 2018, 02:56:37 PM
Looks good Tim! Pork loin is one of my favorite smokes. They make great sandwiches.
What he said.  8)
Title: Re: Pork Loin
Post by: sweetride95 on April 17, 2018, 11:58:13 AM
Looks spectacular!
What was your approximate cook time?
Title: Re: Pork Loin
Post by: pargolfr2003 on April 17, 2018, 08:22:44 PM
This is a pretty fast cook. About 2 hours to get to 145.
Title: Re: Pork Loin
Post by: DivotMaker on April 22, 2018, 06:48:16 PM
Fantastic, Tim!!  It just never gets old, seeing BBQ that well-done!!