Smokin-It User Forum!
Recipes => Pork => Topic started by: pargolfr2003 on April 15, 2018, 04:13:16 PM
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This is a 3 pounder. Overnight in DM's brine, Killer Hogs rub then smoked at 225 with Hickory to an IT of 145. Orange marmalade/brown sugar glaze then in the oven at 400 for 5 minutes. Delicious as always
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Nice looking roast Tim. I will bet it was tasty too! 8)
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Looks good Tim! Pork loin is one of my favorite smokes. They make great sandwiches.
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Looks good Tim! Pork loin is one of my favorite smokes. They make great sandwiches.
What he said. 8)
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Looks spectacular!
What was your approximate cook time?
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This is a pretty fast cook. About 2 hours to get to 145.
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Fantastic, Tim!! It just never gets old, seeing BBQ that well-done!!