Analog Temperature Limit Modification

[Jvalenzia]

Hello all, I hope you are remaining healthy and safe through this time.

I currently have a smokin-it model #2 with analog temperature control.  When I purchased I also purchased the PID control separately which I have struggled with because it would error mid cook. As a result I have just used the analog control which I have had great success, however you all know it is limited to 250 degrees.

Can someone provide help/guidance on how to modify so I can get smoker to 325 - 350?

Thank you

• Tweet
• 

[Lonzinomaker]

That would require a different controller because the stock controller is built to limit at 275 or there abouts. Even with a PID, you have to bypass the analog controller to get higher temps.

[1stlink]

Yes, PID with bypass needed to go over 250. Here is the post from my bypass install. There are others in the Auber section.

http://smokinitforums.com/index.php?topic=3232.msg25036#msg25036

[old sarge]

Here is another link:
https://www.smokinitforums.com/index.php?topic=1863.msg17742#msg17742

[1stlink]

Thanks David that is a much better post including the pictures.

[old sarge]

Here is another - 9 pages.
http://smokinitforums.com/index.php?topic=1287.0