Divot, I'm not sure it is the best. It looks nice and I know Webers have a good reputation. But for the same price the Napoleon seems to have more features. The Napoleon also seems to be pretty highly rated (at least by CR). Obviously some of what you are paying for in a Weber is that reputation. The Napoleon may be as good or even better quality with more features because they haven't been around long enough to build that reputation yet. The verdict is still out until I do more research (I've got a few weeks before I need to buy). I did notice that the Weber doesn't kick out the kind of heat nor does it have a searing station. Heck for that matter, it doesn't have a lot of the bells and whistles of the Napoleon. So far the Napoleon is looking very attractive to me. However, I've never owned a weber so I don't have that brand loyalty yet. Also, I'm not too worried about the parts issue. I doubt they'll go away but that is a risk you take in not buying the big name brands.