Smokin-It User Forum!
General Discussions => Introductions => Topic started by: DDevers on July 01, 2023, 02:35:01 PM
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I'm not from the South (unless South Tacoma counts) but I do love smoking and making sausage. I purchased the Model #1 to get into making my own polish sausage, and other sausages requiring a controlled temp. I've owned and used a Weber Smokey Mountain for around 10 years and love the meats from it but it wasn't designed for this new arena I'm entering.
Looking for ward to being taught and/or guided by experienced smokers on here.
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Welcome Del from SE Arizona. Enjoy the #1!
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Welcome from Eastern Washington.
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Welcome from Delaware, Del! You have found the right place! Cheers
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Welcome from Central TX!