Author Topic: New Sydney owner  (Read 536 times)

NewBaltimoreBrewNBBQ

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New Sydney owner
« on: December 09, 2022, 02:21:33 PM »
Hey there, new Sydney owner here! I’ll start out by saying I’m a stick burner and charcoal guy at my core, buuuuuut it’s hard to light sticks on fire when I’m out on the water all day at camp! I think the Sydney will do a fine job on my ribs, chicken, and pork at camp while I’m out playing in the sun!  I doubt I use it at home much, but if this all works out, I’d like to add a larger one to use as a warming oven for my big cooks!  I think I made the right choice with smokin it!

old sarge

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Re: New Sydney owner
« Reply #1 on: December 09, 2022, 06:32:53 PM »
Welcome to the forum.  I'm sure you will enjoy your new smoker. I've seen food trucks before but never a food tractor ;D  Nice looking rig!!
David from Arizona
US Army 70 - 95
SI 3D & Big Red Controller
CS 066
Lodge Sportsman Grill
Weber Kettle
Ducane Meridian 42 inch Grill
LEM MaxVac 1088A
LEM Big Bite #8 Grinder
Chef's Choice 665 and Rival Slicers
Old Hickory Knives
InstantPot Duo80 Plus

NewBaltimoreBrewNBBQ

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Re: New Sydney owner
« Reply #2 on: December 10, 2022, 07:48:52 AM »
Ha, thanks!  I’m looking forward to it!

Lonzinomaker

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Re: New Sydney owner
« Reply #3 on: December 11, 2022, 01:16:45 PM »
Welcome to SI.  I have a #1 to use when camping, but i must confess that I use it a lot for small cooks instead of my #3.
Dave
Smokin-It #3 main smoker.
1400 Smokin Tex (same size as #2) for Snowbird time.
Smokin-It #1 for camping trips.
Big Chief with mailbox mod for cheese smoking
Blackstone 22in griddle with Bakerstone pizza oven
Spokane, WA

lcdearman

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Re: New Sydney owner
« Reply #4 on: December 11, 2022, 07:41:27 PM »
Welcome to the forum from Central TX!
Clay from Taylor, TX
SI #2 with Auber AW-ST1510H-W
Weber Spirit II
Orion Cooker