Author Topic: Easter ham  (Read 1276 times)

dcbt

  • Jr. Member
  • **
  • Posts: 41
Easter ham
« on: April 04, 2021, 08:49:48 PM »
Took a pre-cooked 3lb ham, applied a rub, threw it in the smoker for a couple hours, then added a glaze (brown sugar, honey, pineapple juice, dijon mustard), and tossed it back into the smoker for a bit.  So great, so much better than the original product and any normal oven-cooked ham (which I had yesterday at my parents, also good, but not as good as this!)
Bryce in DFW, TX
SI #1
Weber Silver Genesis

old sarge

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 4046
Re: Easter ham
« Reply #1 on: April 05, 2021, 12:53:08 AM »
Double smoked ham is great.
David from Arizona
US Army 70 - 95
SI 3D & Big Red Controller
CS 066
Lodge Sportsman Grill
Weber Kettle
Ducane Meridian 42 inch Grill
LEM MaxVac 1088A
LEM Big Bite #8 Grinder
Chef's Choice 665 and Rival Slicers
Old Hickory Knives
InstantPot Duo80 Plus