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Author Topic: My first attempt to use smoker.  (Read 2611 times)

rettaps

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My first attempt to use smoker.
« on: May 29, 2016, 02:00:12 AM »
Wonderfully done chicken wings, dry rubbed them, stored in fridge for 3 hours, smoked them set at 250 for hour and a half, took them out and added sauce and back again for about 45 minutes, then I broiled them in oven toaster on 500f for about 4 to 5 min. They were yummy!
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Titus
Elkton, SD
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gregbooras

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Re: My first attempt to use smoker.
« Reply #1 on: May 29, 2016, 07:32:10 AM »
Nice job on the wings!

Greg
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Greenenvey

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Re: My first attempt to use smoker.
« Reply #2 on: May 29, 2016, 09:32:59 AM »
Those do look tasty, so is your family  glad you got the smoker now?q :D
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Laura
Boise idaho/ jamestown N.D.
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AlinMA

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Re: My first attempt to use smoker.
« Reply #3 on: May 29, 2016, 11:48:32 AM »
Nice looking wings!
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Al from N'East MA
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pargolfr2003

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Re: My first attempt to use smoker.
« Reply #4 on: May 29, 2016, 01:14:06 PM »
They look fantastic! Nice job on your maiden voyage. You have many more great meals ahead of you
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Tim D
Fayetteville, NC
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rettaps

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Re: My first attempt to use smoker.
« Reply #5 on: May 31, 2016, 01:50:34 PM »
Yes, they couldn't believe it's my first attempt, surprised me as well :)


Quote from: Greenenvey on May 29, 2016, 09:32:59 AM
Those do look tasty, so is your family  glad you got the smoker now?q :D
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Titus
Elkton, SD
3D Smokin-it
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