1st Brined Butt in the #1

[DivotMaker]

I'm sure it's totally safe, but I'm a little nervous about heating the plastic bags in boiling water.  I never thought about it until all of the info came out about the chemicals that are released from plastic water bottles that get too hot.  I don't know, probably just an unfounded fear.  That's the only reason I haven't tried it!

[Walt]

I believe most of these vac sealer systems are set up to be able to use with sous vide.  However I would check the bags you use prior to useing this way.

[NDKoze]

Like Tony said, you will want to check with the manufacturer of your vacuum sealer bags. The Food Saver brand bags that I use list the following on their web page:

FoodSaver® 11 Inch Rolls let you create custom-sized bags to package and protect food and non-food items using your FoodSaver® Vacuum Sealing System. Made from the exact same material as our bags, FoodSaver® Rolls give you great flexibility. Simply cut a piece to your desired length, seal one end, fill, and then vacuum seal. Channels and multi layer construction blocks moisture and oxygen and makes the bags strong enough to simmer and microwave. BPA free.

• 11" x 16' roll
• Multi-ply material prevents freezer burn
• Specially designed channels block oxygen and moisture to maximize air removal
• BPA free
• Simmer and microwave safe

[DivotMaker]

There you have the answer, Gregg!  Thanks - guess I could have checked their website!    BPA is what I was thinking about!

[drippings]

I love the idea for reheating in vac paks and hot water!  I have a vac and plenty of paks, so I will put it to use for reheating.  Thanks.
I guess we can call it sous vidaque!