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Brined Pork Butt for Pulled Pork
Started by DivotMaker « 1 2 3 ... 21 » |
300 Replies
214355 Views |
![]() by Rtaylor522 |
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No joy with spare ribs
Started by PulledPorkSandwich |
11 Replies
1255 Views |
![]() by dorian345 |
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Spiral Cut Ham Warm UP
Started by Ken |
7 Replies
406 Views |
![]() by Ken |
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4 Pork Butt 1 cook Success
Started by DixonM |
3 Replies
667 Views |
![]() by OldeSmoker |
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3 Replies
415 Views |
![]() by doubleT |
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Reverse sear Pork Tenderloin
Started by prudentsmoker |
4 Replies
321 Views |
![]() by prudentsmoker |
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Pork belly burnt ends
Started by Kman |
6 Replies
419 Views |
![]() by Kman |
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2 Replies
287 Views |
![]() by old sarge |
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Kalua Pork
Started by Ken |
3 Replies
426 Views |
![]() by Ken |
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Pushing the 3D at the Jersey Shore
Started by buggarilla |
2 Replies
237 Views |
![]() by Lonzinomaker |
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Dual Pulled Pork Temperature Profiles
Started by Bruce |
3 Replies
416 Views |
![]() by Lonzinomaker |
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Smoking ribs and chicken
Started by spopok |
4 Replies
505 Views |
![]() by Lonzinomaker |
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Pulled Ham?
Started by Suitcase |
2 Replies
405 Views |
![]() by OldeSmoker |
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Wrap or No Wrap
Started by Ken |
4 Replies
523 Views |
![]() by tpcdelisle |
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3 Replies
924 Views |
![]() by lcdearman |
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1st spare ribs in my new 3DW
Started by tpcdelisle |
4 Replies
491 Views |
![]() by tpcdelisle |
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Remove the membrane or not
Started by tpcdelisle |
1 Replies
450 Views |
![]() by old sarge |
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Baby Back Ribs - Step-by-Step, with How to Time Your Cook
Started by DivotMaker « 1 2 3 ... 6 » |
76 Replies
82009 Views |
![]() by old sarge |
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St. Louis Ribs at Costco
Started by Ken |
4 Replies
640 Views |
![]() by old sarge |
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Boneless pork chops
Started by Kailuagirl |
5 Replies
493 Views |
![]() by old sarge |
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