Smokin-It User Forum!

General Discussions => Introductions => Topic started by: PittMaster Z on June 26, 2023, 03:03:18 PM

Title: Another Smokin-it Newb From Virginia
Post by: PittMaster Z on June 26, 2023, 03:03:18 PM

Hi everyone!

Greetings from Virginia! Just took delivery of a 3.5D wifi and Bella's CSG. Looking forward to seasoning the smoker so I can get to smoking some delicious meats! First up will be some venison summer sausage and some beef snack sticks.

I'm upgrading from a MES. It's given me years of great service, but it's too small for the batches I'm running these days.

Looking forward to joining the group and learning from everyone's experience!

Title: Re: Another Smokin-it Newb From Virginia
Post by: swthorpe on June 26, 2023, 07:07:22 PM

Welcome from Delaware, Dan!   You should have plenty of good room in the 3.5D -- enjoy!   Let us know how the first smoke turns out.  Cheers

Title: Re: Another Smokin-it Newb From Virginia
Post by: old sarge on June 26, 2023, 08:06:15 PM

Welcome Dan from SE Arizona.

Title: Re: Another Smokin-it Newb From Virginia
Post by: lcdearman on June 27, 2023, 10:11:50 AM

Welcome from Central TX!

Title: Re: Another Smokin-it Newb From Virginia
Post by: Lonzinomaker on June 27, 2023, 11:03:47 AM

Welcome.  Remember without pictures, it never happened.

Title: Re: Another Smokin-it Newb From Virginia
Post by: PittMaster Z on June 28, 2023, 10:53:43 PM

First smoke is on! 30 lbs of beef/venison summer sausage with jalapeños and high-temp cheddar. About half-way through the smoke - so far, it's excellent!

Also have a few lbs of chipotle snack sticks waiting for their turn in the 3.5D tomorrow...


Edit: 12.5 hrs in... Gotta love the stall...

Title: Re: Another Smokin-it Newb From Virginia
Post by: Lonzinomaker on June 29, 2023, 10:57:02 AM

Great start, thanks for the pics.