Smokin-It User Forum!

General Discussions => Introductions => Topic started by: NewBaltimoreBrewNBBQ on December 09, 2022, 02:21:33 PM

Title: New Sydney owner
Post by: NewBaltimoreBrewNBBQ on December 09, 2022, 02:21:33 PM

(http://)Hey there, new Sydney owner here! I’ll start out by saying I’m a stick burner and charcoal guy at my core, buuuuuut it’s hard to light sticks on fire when I’m out on the water all day at camp! I think the Sydney will do a fine job on my ribs, chicken, and pork at camp while I’m out playing in the sun!  I doubt I use it at home much, but if this all works out, I’d like to add a larger one to use as a warming oven for my big cooks!  I think I made the right choice with smokin it!

Title: Re: New Sydney owner
Post by: old sarge on December 09, 2022, 06:32:53 PM

Welcome to the forum.  I'm sure you will enjoy your new smoker. I've seen food trucks before but never a food tractor ;D  Nice looking rig!!

Title: Re: New Sydney owner
Post by: NewBaltimoreBrewNBBQ on December 10, 2022, 07:48:52 AM

Ha, thanks!  I’m looking forward to it!

Title: Re: New Sydney owner
Post by: Lonzinomaker on December 11, 2022, 01:16:45 PM

Welcome to SI.  I have a #1 to use when camping, but i must confess that I use it a lot for small cooks instead of my #3.

Title: Re: New Sydney owner
Post by: lcdearman on December 11, 2022, 07:41:27 PM

Welcome to the forum from Central TX!