Smokin-It User Forum!
Recipes => Lamb => Topic started by: LarryD on May 30, 2021, 07:32:01 PM
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On a whim I picked up a 4-pack of rosemary-garlic lamb shanks at Costco a while back. I'm going to try smoking them tomorrow. I have no clue what temperature I want for either the smoker or the shanks. Any suggestions or other wisdom to share? I have the 3DW, fwiw.
Thanks!
LarryD
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You could go low, and serve rare or take them up to a pulled pork/brisket temp. But I’ve only done lamb at medium rare temps.
If I was doing this - 225 to the target of 110 then pull and sear on your gasser or charcoal grill.
Enjoy those those! Should be good!