Smokin-It User Forum!
Recipes => Lamb => Topic started by: BedouinBob on March 27, 2016, 07:04:47 PM
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Lamb is one of my favorite meals. I decided to do a leg of lamb on the #2. Brined it overnight in a mix of salt, a little honey, rosemary, garlic, thyme, and onion. The night before I put it in the smoker I added a little olive oil and put garlic in slits on the roast and then sprinkled with rosemary, thyme and a little garlic powder, covered and let it think about it overnight. I put a pan of water, 5 oz of red oak, and set the smoker to 200 until it got to 130 deg IT. I pulled it out and put it in a 500 deg oven for 15 minutes. It was fantastic! Medium rare with just a little crust. Juicy, tender, just enough smoke, and the right mix of herbs. Made for a nice Easter meal.
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Beautiful, Bob!!