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Recipes => Sauces => Topic started by: es1025 on August 10, 2014, 09:45:02 AM

Title: Piedmont Sauce
Post by: es1025 on August 10, 2014, 09:45:02 AM

I wanted to try some vinegar based sauce for my pulled pork today. I found this little gem.

1.5 cups apple cider vinegar
1/2 cup ketchup
1/2 cup water
1 TBSP sugar
1 tsp salt
1/4 tsp red pepper flakes

I made this before its nice compliment for pulled pork.

Title: Re: Piedmont Sauce
Post by: DivotMaker on August 10, 2014, 07:01:56 PM

Sounds like a thin NC glaze.  I sure like vinegar-based sauces, so I'll have to give this a shot!