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Author Topic: More Brisket  (Read 1654 times)

EFGM

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More Brisket
« on: June 18, 2016, 10:02:58 AM »
It was time to restock my Brisket Vacuum Packs, and one for a friend.

Cooks Taste Test Pieces (The bark was sooooooooo Awesome)
Flat on Left   Point on Right


Brisket Flat 1



Brisket Flat 2



Smoke Chart
Hours are 7AM TO 3PM ( I cut the hours off the graph)
« Last Edit: June 18, 2016, 10:04:29 AM by EFGM »
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Doug
Carrollton
A Briskitarian with Briskititus
#4D w/Big Red Upgrade: PG1000: Fireboard
 
"SMOKIN-IT CARES"

DivotMaker

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  • Model 1, 2D conversion, and 3D!
Re: More Brisket
« Reply #1 on: June 18, 2016, 10:40:41 PM »
Looks great, Doug!  Looks like the real deal, for sure! 8)
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Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!

SconnieQ

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  • Model #1 since Jan 2015
Re: More Brisket
« Reply #2 on: June 19, 2016, 05:32:47 AM »
Your graph is a nice illustration of the stall, where the temp even goes down a few degrees.
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Kari from Madison WI "77 Square Miles Surrounded by Reality"
Singing the praises of small and simple. SI Model #1 with "Libby the dog" poultry skin eating accessory.
Weber Smokey Mountain (are we still friends?), Weber Kettle Grill (stop complaining WSM, I still have a chance)
Anova WiFi Sous Vide
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