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Author Topic: Surf & Turf  (Read 2823 times)

RG

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Surf & Turf
« on: January 30, 2016, 08:15:14 PM »
I started a thread HERE about some Sous Vide Steaks I was doing for tonight.

I promised to post pics of it when done so since I am a man of my word, here you go!

After the Sous Vide bath, I took the steaks from their bags and dried them off and added some more kosher salt and onto a screaming hot grilling steel they went! After they were done the shrimp went on to get a nice caramelization on them. The marinade I made for this was a big hit! My Wife made a mushroom sauce to top the steaks with and it was killer!

Served up with a little baby spring mix salad, baker and garlic bread. This was as good as a meal as I've had in some time!

After the bath, dried off and ready for the grill


Holy Guacamole Batman! Look at that CRUST!


Time for the shrimpies to get in on the action


Ain't they purty?


Let's eat!


The $$$ shot!!

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Jason from Conyers GA

kz0m

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Re: Surf & Turf
« Reply #1 on: January 30, 2016, 09:12:18 PM »
Nice Jason, my kind of meal, looks great!!

Carl

Did the charcoal arrive? 👍
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Carl-D/FW area of Texas.  Model #3D on top of Sears Craftsman tool cart.

RG

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Re: Surf & Turf
« Reply #2 on: January 30, 2016, 09:17:01 PM »
Quote from: kz0m on January 30, 2016, 09:12:18 PM
Did the charcoal arrive? 👍


Indeed it did, lol

I need to buy more. I usually buy 80-100 pounds at a time, sometimes more.
« Last Edit: January 31, 2016, 07:23:41 AM by RG »
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Jason from Conyers GA

BedouinBob

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Re: Surf & Turf
« Reply #3 on: January 31, 2016, 10:01:52 AM »
Nicely done Jason! That is one fine looking meal.
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Bob - Colorado Springs
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DivotMaker

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Re: Surf & Turf
« Reply #4 on: January 31, 2016, 02:03:16 PM »
Looks great, guys!  Funny thing, I did my first sous vide ribeyes yesterday!  I'll post it in the Sous Vide section.  Quite impressed!
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Tony from NW Arkansas
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RG

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Re: Surf & Turf
« Reply #5 on: January 31, 2016, 02:07:18 PM »
Quote from: DivotMaker on January 31, 2016, 02:03:16 PM
Looks great, guys!  Funny thing, I did my first sous vide ribeyes yesterday!  I'll post it in the Sous Vide section.  Quite impressed!

I figured you'd like it :) I posted the Sous Vide part of this cook in the Sous Vide section and the grilling part here. If you'd rather consolidate them into the Sous Vide section then feel free to do so. I can't wait to see your pics and hear of the results!!!
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Jason from Conyers GA
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