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First attempt at a Bacon Explosion on the #3
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Topic: First attempt at a Bacon Explosion on the #3 (Read 3910 times)
UWFSAE
Hero Member
Posts: 531
Smoker, Griller, & International Man of Mystery
First attempt at a Bacon Explosion on the #3
«
on:
March 31, 2013, 02:56:17 PM »
Let's see how this little pigapalooza turns out. Apple wood smoked bacon as the lattice and filling, homemade rub and BBQ sauce, good Italian sausage ... 225 on the smoker until it hits 165 internal.
I'll post pics of the completed project as well.
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Joe from Houston, TX
Proud owner of a Smokin-It #3!
UWFSAE
Hero Member
Posts: 531
Smoker, Griller, & International Man of Mystery
Re: First attempt at a Bacon Explosion on the #3
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Reply #1 on:
March 31, 2013, 07:19:46 PM »
And the finished product ... it's like meatloaf of the piggy gods ...
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Joe from Houston, TX
Proud owner of a Smokin-It #3!
old sarge
Global Moderator
Hero Member
Posts: 4061
Re: First attempt at a Bacon Explosion on the #3
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Reply #2 on:
March 31, 2013, 08:28:19 PM »
Very nice indeed!
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David from Arizona
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First attempt at a Bacon Explosion on the #3