Brian- Thanks for the tips.. I may try the meat roll process next year.
Greg- I do a lot of different things with our venison. Home-made summer sausage, brats etc. I have a local butcher make sticks for me every year but want to try making my own. I have appreciated all your past posts and tips on making sticks and hope to use them later this year.
Yeah, I am with ya. We have tried a lot of different things and I am always looking to try something new.
I have see others make the round loafs like Brian suggested and I think that would be cool to try. I wonder if it would take a little longer to get done though or if that is really even a big deal? Just thinking out loud.
We like the strips primarily so it looks a little more like bacon.
Let me know if you have any questions when you get to the sticks.
I think this weekend coming is going to be our Snack Sticks Palooza 2019 weekend.
We have about 125 lbs of sticks planned to make. Since we are doing so much at the same time, we are going to have our rural meat market smoke them for us since I can only do 25 lbs at a time in the #3.
I'll try to take some pics/video and make a post.