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Author Topic: Meat tenderizer  (Read 2118 times)

es1025

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Meat tenderizer
« on: September 22, 2013, 11:43:30 AM »
All-

I have a 48 spike meat tenderizer. (Just found in the cabinet)

Assuming I tenderize the entire cut of meat and marinade completely could this be a substitution for injecting.

Thoughts?
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Ed from Northern NJ
Proud owner Smokin-it #3, Bypassed and Auber
Has anyone seen my Weber Genesis Gold?
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