Brisket for me tomorrow, too, Ed! I'm doing a 12 lb packer cut. Injected this evening 1/2 cup beef broth, 1/4 cup Worcestershire, 2 tblsp crystal hot sauce, 2 tblsp demerara sugar, 1 tblsp salt, 1/3 cup Foster's beer. Rubbed it down with Jim Baldridge's Secret Seasoning, and left it to relax and get happy in the fridge overnight. Unfortunately, I have to cut one that big in two to fit the #1, but that's usually not a problem.