Leftover brisket? Try my smoked brisket chili recipe!

[psoltesz]

Hey guys,

Smoked a 12-pound brisket over the weekend...delicious.  But even after two days of brisket dinners, I found myself with several pounds of meat left over.  So I decided to make my leftover smoked brisket chili.  Recipe is below.  My family prefers no-bean chili, but if you enjoy beans in your chili, you can easily add a can or two to the recipe.

Enjoy!

   - Phil

Leftover Smoked Brisket Chili

INGREDIENTS:

• Two pounds smoked brisket, cut into bite-size pieces
• One 28-ounce can diced tomatoes
• One 15-ounce can crushed tomatoes
• One 6-ounce can tomato paste
• One medium onion, chopped
• 1 cup chopped bell pepper
• 2-4 garlic cloves, minced
• 2 teaspoons kosher salt
• 4 teaspoons chili powder
• 2 teaspoons cumin
• 1 teaspoon dried oregano
• 1 tablespoon crushed red pepper flakes (optional)

INSTRUCTIONS:

Combine all ingredients and mix well.  Place mixture into a crock pot and cook on LOW for 8-10 hours.
Top with sour cream and shredded cheese (or Pure Hell hot sauce from www.addictivesauces.com). 

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[BIG BOB]

wow.... that recipe looks great. hmmmm .... brisket eh?

[DivotMaker]

Oh my, sounds really good, Phil!  Chili weather is getting a lot closer!

[es1025]

Phil
I wish I had leftover when I made my brisket. 

Will definitely keep in my recipe book.