Author Topic: Smoked Wings  (Read 3605 times)

Muttley

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Smoked Wings
« on: August 10, 2013, 04:38:18 PM »
1oz Peach.  1oz-ish of bourbon barrel oak.  I dusted them with a Key Lime season salt before they went in 250 for 2 hours.  I'm pretty happy with them, perfect compliment to a classic Lager. 

They are on their way to a Texas Pete's bath...




UWFSAE

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Re: Smoked Wings
« Reply #1 on: August 10, 2013, 04:59:21 PM »
Hmmm ... Key Lime seasoning salt?  Got a link for that?   ;D
Joe from Houston, TX
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Muttley

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Re: Smoked Wings
« Reply #2 on: August 10, 2013, 06:02:20 PM »
Hmmm ... Key Lime seasoning salt?  Got a link for that?   ;D


http://retail.pelicanbayltd.com/Key-Lime-Seasoned-Salt_p_616.html


I just got this last week when the family returned from vacation.  As I am using this more and more, I am learning its, well, really salty.  I'd use it as a salt substitute vs using it as a seasoning.  It's good in moderation.

 

UWFSAE

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Re: Smoked Wings
« Reply #3 on: August 10, 2013, 06:55:25 PM »
I'm a sucker for key lime ... I'm thinking a similar chicken prep and serving with Cuban black beans and rice.  Thanks for the post, Mutt!
Joe from Houston, TX
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DivotMaker

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Re: Smoked Wings
« Reply #4 on: August 13, 2013, 10:23:38 PM »
I'm with you, Joe!  Key lime is my favorite!  Whoever thought of making a seasoning out of it is a genius!  I'm definitely ordering some.  Bet it would be great on a whole bird, too!  Thanks, Muttley!
Tony from NW Arkansas
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DivotMaker

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Re: Smoked Wings
« Reply #5 on: August 13, 2013, 10:59:20 PM »
Just checked-out the key lime spice....$8.95 bottle with $6.95 shipping....youch!  Think I'll see if I can find it locally for now.  :o   
Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!