On Sunday I smoked four boneless, skinless all natural chicken breasts. I've done this a handful of times before with nice results each time. Process has always been brine, season, smoke. Sunday's meal was no exception, it tasted nice. But on Monday night I grabbed a leftover one and it was inedible - total rubber - I literally had to spit it out. I ended up trashing the rest of the leftovers.
I can't fathom what changed between Sunday and Monday, any ideas? I guess it could have been a bad piece of chicken (I had a separate one on Sunday and didn't bother checking the remaining two last night, though in retrospect that would have been smart, I was just too disgusted to care at that point.)
