Lazy-Q Guideline:
Chicken Legs & Thighs -250°F , 2-4 hrs. , done 165° ,2-2½ oz. Cherry, Hickory, Pecan, Apple, Maple
I put the probe into the thickest part of the thigh. 2.5-3 hrs is what I've seen. I finish slightly higher at 172-175 IT (I've gone as high as 178 for thighs without issue).
