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Author Topic: SLC ribs--first smoke  (Read 2261 times)

Piksil

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SLC ribs--first smoke
« on: June 23, 2018, 09:30:33 PM »
Not big on ribs, but wife and daughter are :)
They took the rain out of the forecast today, so I decided to go for it. Mixed up some Memphis Dust. Rinse, pat dry, lightly salt. Mustard, rub, 2.15 oz SmokinLicious cherry. Water in the flavor savor, 3/4 full. Set 3D to 231*, timed for 7 hrs. Top position.
6:45 later passed the toothpick test, turned off and let sit 15 min in the 3D.
Daughter had some sauce (SBR) on the side, wife and I ate as is. Good bark, fall off the bone (with encouragement  ;)), moist, and a little kick too. Success.
Maybe I'm a little bit bigger on ribs now ...
Oh, went to post office, cut the grass, and took a nap during the cook. Can't imagine doing all that with any other cooking means.
Sorry, no plated pics, we were hungry!
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Skip--Godfrey, IL
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Pit Boss Copperhead 5
Weber Genesis II

gregbooras

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Re: SLC ribs--first smoke
« Reply #1 on: June 24, 2018, 11:32:49 AM »
Skip,
I don't do ribs to often, they are on tonight's menu as well, with corn on the cob and a smoked baked potato.
Best Greg
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abaran

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Re: SLC ribs--first smoke
« Reply #2 on: June 24, 2018, 12:57:23 PM »
 Looking good
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Andre:SI3 with Auber, Weber kettle , Weber gas,and a  seldom  used char-broiler.
 From: Elk Grove Village Illinois
"A well-instructed people alone can be permanently a free people "-James Madison

Piksil

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Re: SLC ribs--first smoke
« Reply #3 on: June 24, 2018, 03:27:02 PM »
Thanks guys!
Greg: gotta add smoked baked potato to the ever-growing list.

Really loving this smoker; and this site, with all the recipes to try, is a one stop fountain of information and cookbook rolled into one!
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Skip--Godfrey, IL
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Pit Boss Copperhead 5
Weber Genesis II

Durangosmoker

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Re: SLC ribs--first smoke
« Reply #4 on: June 24, 2018, 03:55:36 PM »
Congrats on a successful first smoke. What's next?
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Eric in New York's Hudson Valley, unless I can get out to Durango.
SI #1 in Durango, #2 in NY, and thinking about a 3D.

abaran

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Re: SLC ribs--first smoke
« Reply #5 on: June 24, 2018, 04:19:41 PM »
 This is definitely my go to site. Not on here that often but when I need something it’s right here.
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Andre:SI3 with Auber, Weber kettle , Weber gas,and a  seldom  used char-broiler.
 From: Elk Grove Village Illinois
"A well-instructed people alone can be permanently a free people "-James Madison

Piksil

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Re: SLC ribs--first smoke
« Reply #6 on: June 24, 2018, 04:26:32 PM »
Eric:
Not sure yet. Working my way up to a brisket.
Probably try some baby backs, and a pork butt is not too far off. I ordered a Jerky Cannon, so going to give snack sticks and ground meat jerky a try as well.
Gonna try and get through this box of SmokinLicious wood as fast as I can, at least before it expires! ;D
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Skip--Godfrey, IL
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Pit Boss Copperhead 5
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Piksil

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Re: SLC ribs--first smoke
« Reply #7 on: June 24, 2018, 04:29:43 PM »
Quote from: abaran on June 24, 2018, 04:19:41 PM
This is definitely my go to site. Not on here that often but when I need something it’s right here.
Andre:
My source as well. Guess I really need to read the "Lazy-Q" booklet Steve sent!
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Skip--Godfrey, IL
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gregbooras

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Re: SLC ribs--first smoke
« Reply #8 on: June 24, 2018, 09:33:38 PM »
Quote from: Piksil on June 24, 2018, 03:27:02 PM
Thanks guys!
Greg: gotta add smoked baked potato to the ever-growing list.

Really loving this smoker; and this site, with all the recipes to try, is a one stop fountain of information and cookbook rolled into one!
Skip,
You will really like the smoked baked potato, takes about 5 hours, but man it is the best.
Greg
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Piksil

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Re: SLC ribs--first smoke
« Reply #9 on: June 24, 2018, 10:02:43 PM »
Greg:
Will have to do with next smoke.
Thanks!
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Skip--Godfrey, IL
SI-3D WiFi
Pit Boss Copperhead 5
Weber Genesis II
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