I wasn't prepared to go quite as complex on the glaze and such, but the concept is sound and I will definitely be exploring this a little more. I totally missed the seasoning, way too low on the salt. Even with that, totally delicious and a great inspiration. Thank you!
Details....
Simple house rub. This is where I screwed up, I think I put in half the kosher salt I usually do.
2.5 hrs @ 250F with about 2oz of cherry.
Removed, and wrapped with butter, a splash of Stubs bbq sauce, and a few glugs of a nice brown ale home brew I had needing drank up.
250F for about 2 more hours.
I did not do a finishing glaze. Wife is super strict on her carbs, it wasn't a cheat day for her, so I left it out. I had some bbq for dipping when we ate.