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Beef Riblets - Flanken
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Topic: Beef Riblets - Flanken (Read 1730 times)
SuperDave
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Posts: 2782
Officially Retired
Beef Riblets - Flanken
«
on:
May 03, 2018, 06:02:22 PM »
Has anyone smoked these before? Any info would be greatly appreciated.
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Model 4, Harrisville, Utah
DivotMaker
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Posts: 10988
Model 1, 2D conversion, and 3D!
Re: Beef Riblets - Flanken
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Reply #1 on:
May 03, 2018, 08:49:35 PM »
Not sure I've seen these in my area. I'll be interested to see what you come up with!
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Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
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SuperDave
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Posts: 2782
Officially Retired
Re: Beef Riblets - Flanken
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Reply #2 on:
May 03, 2018, 10:22:25 PM »
The ones I get are cut thin, about 3/8”. I usually grill them hot and fast. I was just wondering if anyone had put them in the smoker.
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Model 4, Harrisville, Utah
Walt
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Posts: 1037
Re: Beef Riblets - Flanken
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Reply #3 on:
May 03, 2018, 10:24:35 PM »
I have used them for Korean short ribs. I wasn't impressed. Minimal meat and the price was high if I recall. Wouldn't buy again. However, they were flavorful.
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Walt from South East Louisiana
Model#2 Bypassed with
Auber PID WSD 1200 GPH
Weber EP-330 LP grill
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Beef Riblets - Flanken