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Easter Double Smoked Ham
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Topic: Easter Double Smoked Ham (Read 1589 times)
pargolfr2003
Sr. Member
Posts: 244
Easter Double Smoked Ham
«
on:
April 01, 2018, 10:39:13 AM »
I'll never cook a ham in the oven again and niether will you if you smoke one. Painted with mustard then dusted with brown sugar and Killer Hogs rub. Smoked at 225 with cherry. Spritzed with pineapple juice, covered with foil then back in for another hour. Foil off, glazed then back in for another hour. Result: 8 pounds of Easter dinner deliciousness.
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Tim D
Fayetteville, NC
My Tool Kit:
Smokin It #2
Weber Kettle
LOTS of cold beer and/or wine
SuperDave
Hero Member
Posts: 2782
Officially Retired
Re: Easter Double Smoked Ham
«
Reply #1 on:
April 01, 2018, 11:46:29 AM »
Look great Tim. You’re ahead of me, mine just went in.
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Model 4, Harrisville, Utah
DivotMaker
Hero Member
Posts: 10988
Model 1, 2D conversion, and 3D!
Re: Easter Double Smoked Ham
«
Reply #2 on:
April 03, 2018, 06:58:44 PM »
One of my favorites! I wasn't able to do one this weekend, due to other commitments, but will soon!
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Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!
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Easter Double Smoked Ham