Thanks all again for the welcomes!
3D arrived last night and I have it seasoning as I type.
I ordered on 2/13, so in time for the Valentine's Promo :-), so my 3D arrived with a cover, rib hooks and a chip cover.
From SI, I also ordered the cold plate and another drip pan.
Per the LazyQ ebook, I have also ordered:
BBQ gloves and tongues
Frogmats - 3 of the big ones with the intention of cutting them in half (cheaper on ebay than amazon - go figure)
Disposable, mini loaf pans
Do I need more cavity or meat temp probes? The 3D came with one meat probe that is intergrated into the PID.
Tomorrow, I am going to make jerk chicken with bone-in thighs.
Thursday, I am going to make baby back ribs and I think they will be the first perfect ribs EVER that I've made.