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Another round of pork belly
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Topic: Another round of pork belly (Read 2039 times)
pargolfr2003
Sr. Member
Posts: 244
Another round of pork belly
«
on:
January 14, 2018, 06:47:14 PM »
Tweaked it a little and turned out great. If you haven't tried pork belly burnt ends you're missing out.
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Tim D
Fayetteville, NC
My Tool Kit:
Smokin It #2
Weber Kettle
LOTS of cold beer and/or wine
gregbooras
Global Moderator
Hero Member
Posts: 2414
#3D Smoker
Re: Another round of pork belly
«
Reply #1 on:
January 23, 2018, 02:32:03 PM »
Looks really good Tim!
Best Greg
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SconnieQ
Hero Member
Posts: 1929
Model #1 since Jan 2015
Re: Another round of pork belly
«
Reply #2 on:
January 23, 2018, 06:03:27 PM »
Drooling. And want those right now.
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Kari from Madison WI "77 Square Miles Surrounded by Reality"
Singing the praises of small and simple. SI Model #1 with "Libby the dog" poultry skin eating accessory.
Weber Smokey Mountain (are we still friends?), Weber Kettle Grill (stop complaining WSM, I still have a chance)
Anova WiFi Sous Vide
DivotMaker
Hero Member
Posts: 10988
Model 1, 2D conversion, and 3D!
Re: Another round of pork belly
«
Reply #3 on:
January 23, 2018, 07:46:47 PM »
Hey Tim,
The pork burnt ends look great! See you still have my favorite festive plate!
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Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!
pargolfr2003
Sr. Member
Posts: 244
Re: Another round of pork belly
«
Reply #4 on:
January 25, 2018, 05:30:08 AM »
Yeah Tony the Mexican restaurant tray is still going strong! Might see some wings and maybe smoked boloney on it this weekend.
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Tim D
Fayetteville, NC
My Tool Kit:
Smokin It #2
Weber Kettle
LOTS of cold beer and/or wine
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Another round of pork belly