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Author Topic: Hi guys and gals!  (Read 1802 times)

RG

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Hi guys and gals!
« on: January 11, 2018, 03:22:18 PM »
I know I am a but an occasional visitor here anymore but I am in the process of making a brisket "How-To" video just for the fun of it. I wonder how many (if any) would like to see it? I am by NO MEANS an expert at this, a backyard hack at best but I thought it might be fun. Keep in mind I no longer have an SI so the cooking part will be done on another cooker but maybe some of the stuff I do might be beneficial to others nonetheless. Let me know if y'all want to watch an idiot smoke a brisket, lol!
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Jason from Conyers GA

old sarge

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Re: Hi guys and gals!
« Reply #1 on: January 11, 2018, 07:12:32 PM »
Bring on the video and I will bring the popcorn.  Always good to read your posts Jason.
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David from Arizona
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RG

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Re: Hi guys and gals!
« Reply #2 on: January 12, 2018, 12:48:02 AM »
Quote from: old sarge on January 11, 2018, 07:12:32 PM
Bring on the video and I will bring the popcorn.  Always good to read your posts Jason.

Thanks for the compliment David! I'll post a link once I get the video done (hopefully this weekend!)
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Jason from Conyers GA

SconnieQ

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Re: Hi guys and gals!
« Reply #3 on: January 12, 2018, 02:04:15 AM »
I for one would love to see your video. I think it would be very helpful, no matter what it is cooked in. (KBQ I assume?) It's nice to see your name pop up again. :)
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Kari from Madison WI "77 Square Miles Surrounded by Reality"
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RG

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Re: Hi guys and gals!
« Reply #4 on: January 12, 2018, 01:12:25 PM »
Quote from: SconnieQ on January 12, 2018, 02:04:15 AM
I for one would love to see your video. I think it would be very helpful, no matter what it is cooked in. (KBQ I assume?) It's nice to see your name pop up again. :)

Hi Kari, yep it's the KBQ. It's the only thing I smoke briskets and butts on these days. Pellet grills get used for ribs and chicken a lot. The Kegs don't get used at all :(
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Jason from Conyers GA
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