Please
login
or
register
.
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
News:
Click here to visit our store!
Home
Help
Search
Login
Register
Smokin-It User Forum!
»
Smokin-It Smokers
»
Model 2 & 2D - The Middle Kid
»
@@PORK LOIN@@@
« previous
next »
Print
Pages: [
1
]
Author
Topic: @@PORK LOIN@@@ (Read 1424 times)
Codered1080
Jr. Member
Posts: 25
@@PORK LOIN@@@
«
on:
October 22, 2017, 11:19:29 AM »
any recommendation on rub
was going to season and wrap in bacon
Tweet
Logged
SuperDave
Hero Member
Posts: 2782
Officially Retired
Re: @@PORK LOIN@@@
«
Reply #1 on:
October 22, 2017, 06:50:12 PM »
Same rub as you would use on ribs or pork butt. Definitely do a brine on a pork loin.
Logged
Model 4, Harrisville, Utah
Print
Pages: [
1
]
« previous
next »
Smokin-It User Forum!
»
Smokin-It Smokers
»
Model 2 & 2D - The Middle Kid
»
@@PORK LOIN@@@