Ok cool! So I've also read a lot of people use a foil boat for their chunks and wood chips. Do you need to foil chips even if you have a chip screen (smokin-it is sending one with the smoker)?
I don't foil boat. There is no need to with quality wood, with proper moisture content.
You do not need to put chips in foil if you have the chip screen. You will only be using chips for cold smokes or short smokes (less than a couple hours), like fish for example. For the most part, you'll be using chunks. The foil boat method with chunks, which entails wrapping the bottom half of the chunk with foil, is only necessary to prevent combustion. Combustion indicates your wood is too dry. Soaking doesn't help that much if it's already too dry throughout. Big box and hardware store wood, like that from Western and Weber are too dry right from the start. You might consider purchasing wood specifically for smoking with the right moisture content, such as the double-filets from smokinlicious.com.
With nicknames like "The Bear, Big Mo, Big Fuzz, The Viking", I think a 3 or 3D is in order.