Author Topic: Too high of temp I think  (Read 2001 times)

rkingce

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Too high of temp I think
« on: May 29, 2017, 03:22:37 PM »
Hello
This is the second time this has happened. Using a pre program for the ribs but after an hour the 2d starts screaming and. A "H" appears on the right. Temp is set for 225. Can't get rid of it. Have open smoker and vent........ What's wrong. I bet have used this 6 times and have not gotten a good smoke yet. I have a CS also for 10 years so I'm not new to smokin just The SI unit

EFGM

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Re: Too high of temp I think
« Reply #1 on: May 29, 2017, 04:50:47 PM »
Do a search for "auber window" and I think you will be able to read what's going on from the more experienced.
Doug
Carrollton
A Briskitarian with Briskititus
#4D w/Big Red Upgrade: PG1000: Fireboard
 
"SMOKIN-IT CARES"

SuperDave

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Re: Too high of temp I think
« Reply #2 on: May 30, 2017, 12:33:07 AM »
The right window is the meat temp probe. If there is no probe plugged in, it will show an - H -. Hit the time button and the - H - will show smoke time.
Model 4, Harrisville, Utah