Author Topic: My first snack sticks  (Read 3041 times)

Greenenvey

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My first snack sticks
« on: February 07, 2017, 06:07:35 PM »
Well after making quite a lot of summer  sausage  lately that turned out frigin  awesome I decided to give all beef snack sticks a try!! Nailed it lol these were delicious!
« Last Edit: February 07, 2017, 06:36:50 PM by Greenenvey »
Laura
Boise idaho/ jamestown N.D.
si.#3 standard
Si.#3D
Weber Genesis E310.

drains

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Re: My first snack sticks
« Reply #1 on: February 07, 2017, 06:15:52 PM »
Would you elaborate on your process and the equipment you used? Thanks
Dale from East Texas
Smokin It #3

Grampy

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Re: My first snack sticks
« Reply #2 on: February 07, 2017, 06:32:25 PM »
Congrats Laura! I love making snack sticks with either beef or venison. They always are a big hit with my hunting buddies.
Jimmy from Arkadelphia, AR
Smokin-It #2
Woo Pig Sooie!

NDKoze

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Re: My first snack sticks
« Reply #3 on: February 08, 2017, 01:09:57 AM »
Congrats Laura! They look awesome!
Gregg - Fargo, ND
Smokin-It #3 (purchased in 2014) that replaced a Masterbuilt XL (ugh) and a 10+ Year-Old Big Chief (still used for fish), and few others over the years, along with variety of Weber Gas/Charcoal Grills, Anova Sous Vide, etc. devices.

ibbones

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Re: My first snack sticks
« Reply #4 on: February 08, 2017, 12:10:19 PM »
I STILL haven't done this yet.  Yours look amazing.
Michael "BONES" T. 
Victoria, Texas
3D