Please
login
or
register
.
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
News:
Click here to visit our store!
Home
Help
Search
Login
Register
Smokin-It User Forum!
»
Alternative Cooking Methods to Go With the Smokin-It Smoker
»
Sous Vide!
»
NY Strips
« previous
next »
Print
Pages: [
1
]
Author
Topic: NY Strips (Read 1908 times)
drains
Hero Member
Posts: 826
NY Strips
«
on:
January 29, 2017, 02:10:33 PM »
Four NY strips about to take a 4 hour swim. Temp @ 135. Seasoned with kosher salt and coarsely ground black pepper with a pat of real butter for each steak. Will report back with results later.
Tweet
«
Last Edit: January 29, 2017, 02:15:23 PM by drains
»
Logged
Dale from East Texas
Smokin It #3
drains
Hero Member
Posts: 826
Re: NY Strips
«
Reply #1 on:
January 30, 2017, 10:12:34 AM »
Turned out good and tender, very moist and had a great flavor when seared. This was my third use of the anova and was the best yet.
Logged
Dale from East Texas
Smokin It #3
Print
Pages: [
1
]
« previous
next »
Smokin-It User Forum!
»
Alternative Cooking Methods to Go With the Smokin-It Smoker
»
Sous Vide!
»
NY Strips