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Author Topic: First big cook in my #4D  (Read 2166 times)

SEAJAMS

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First big cook in my #4D
« on: December 03, 2016, 06:40:25 PM »
This is why I wanted a new smoker.  I would have to use a shoehorn to get two 12# briskets in my SmokinTex.  I was able to easily get three 14.5# briskets into my new smoker and as you can see, there is plenty of room for more.  I forgot to get some photos as I was slicing these up, but I can say the slices looked great and tasted better than any photo could convey.

Everyone loved it! 

Great job Smokin-It!
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Bruce - Chicagoland
Smokin' for over 40 years
SI #4D
80 year old brick stick burner
Multiple Webers,
Rib-O-Lator, Slow-n-Sear
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DivotMaker

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Re: First big cook in my #4D
« Reply #1 on: December 03, 2016, 06:50:07 PM »
Very nice, Bruce!  The 4 is a beast, for sure, and you've shown how big it is!
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Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!

EFGM

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Re: First big cook in my #4D
« Reply #2 on: December 03, 2016, 09:34:06 PM »
Awesome Bruce! Keep them 4D pictures coming!
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Doug
Carrollton
A Briskitarian with Briskititus
#4D w/Big Red Upgrade: PG1000: Fireboard
 
"SMOKIN-IT CARES"

drains

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Re: First big cook in my #4D
« Reply #3 on: December 03, 2016, 11:20:40 PM »
Very nice! Thats why its called the "big daddy".
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Dale from East Texas
Smokin It #3

SuperDave

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Re: First big cook in my #4D
« Reply #4 on: December 04, 2016, 10:50:13 AM »
Bruce,
Don't know how messy this smoke was but the #4 is big enough to add a rack with large foil pan and not have heat interference issues like some of the smaller models. That's a nice load of meat you got there. How many people did you feed?
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Model 4, Harrisville, Utah
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