Thanks Dave, I really appreciate it very much! Did as you suggested and WOW it was the best Turkey Breasts ever done by me. I did try something different that I have not ever done and that is after I carved the Turkey Breast 3 of them up and placed them in a Tin foil pan, I put the juice that had collected in Miss TK's Katchin' Drip Pan in the pan.
Put in the fridge until the next day and then heated up slowly in the oven and it was awesome! We had 90 people come to a Family Thanksgiving, we had 4 Full Size Hams, my 3 Turkey Breast, and Smoked Chicken Thighs. After the first run of people going through the line, None of the Turkey or Chicken was left, but over 1/2 of the hams was still there.
I was really worried about the Turkey Breast as I had never smoked them the day before or added the juice back to them, but will remember this for sure. I had people telling me this was the best Turkey Breast they had ever tasted and what is funny, I was concerned it would not turn out good for me on this smoke.
But once again with the advice from you and others on here and the Awesome Smoker #2, people think I should go into the food business. I enjoyed it, but will keep on Truckin for now.
THANKS Again Dave, really appreciate it very much!