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First smoke in my #1 was beef ribs.
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Topic: First smoke in my #1 was beef ribs. (Read 2342 times)
Aandrade0921
Newbie
Posts: 5
First smoke in my #1 was beef ribs.
«
on:
November 07, 2016, 05:36:26 PM »
My first cook was beef ribs. Seasoned with Jack's Stack all purpose seasoning and in she went at 235. I used hickory and cherry. They went about 7 hours and pulled at 201. Very tender but could have been in longer. Son had to eat and get some sleep for a big tournament the next day. I liked them, will do again.
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SuperDave
Hero Member
Posts: 2782
Officially Retired
Re: First smoke in my #1 was beef ribs.
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Reply #1 on:
November 07, 2016, 07:09:45 PM »
Those look good and meaty.
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Model 4, Harrisville, Utah
SconnieQ
Hero Member
Posts: 1929
Model #1 since Jan 2015
Re: First smoke in my #1 was beef ribs.
«
Reply #2 on:
November 07, 2016, 11:12:05 PM »
They look great! Congrats on your #1. If there are any leftovers, you can wrap them in foil with a splash of liquid, and put them into the oven at 250 for a couple hours or so to reheat, and cook them further until tender.
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Kari from Madison WI "77 Square Miles Surrounded by Reality"
Singing the praises of small and simple. SI Model #1 with "Libby the dog" poultry skin eating accessory.
Weber Smokey Mountain (are we still friends?), Weber Kettle Grill (stop complaining WSM, I still have a chance)
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DivotMaker
Hero Member
Posts: 10988
Model 1, 2D conversion, and 3D!
Re: First smoke in my #1 was beef ribs.
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Reply #3 on:
November 09, 2016, 11:04:46 PM »
Nice!! Gotta love some beef Flintstones ribs!
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Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!
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First smoke in my #1 was beef ribs.