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Author Topic: Andouille Sausage  (Read 3174 times)

Sodaking27

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Andouille Sausage
« on: October 14, 2016, 09:58:24 PM »
Trying my hand at making andouille sausage. After seasoning in the refrigerator for 2 days, stuffed it in the casing tonight. Placed back in the refrigerator to dry until tomorrow.

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Don from Maryland.
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Sodaking27

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Re: Andouille Sausage
« Reply #1 on: October 15, 2016, 10:22:00 AM »
Into the smoker with 1.5 oz of cherry.

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Don from Maryland.
Saving my pennies for a 3D

NDKoze

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  • Gregg - Fargo, ND
Re: Andouille Sausage
« Reply #2 on: October 15, 2016, 10:51:19 AM »
Looking really good.

Do you have a recipe or did you use a purchased seasoning?
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Gregg - Fargo, ND
Smokin-It #3 (purchased in 2014) that replaced a Masterbuilt XL (ugh) and a 10+ Year-Old Big Chief (still used for fish), and few others over the years, along with variety of Weber Gas/Charcoal Grills, Anova Sous Vide, etc. devices.

Sodaking27

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Re: Andouille Sausage
« Reply #3 on: October 15, 2016, 11:24:34 AM »
Quote from: NDKoze on October 15, 2016, 10:51:19 AM
Looking really good.

Do you have a recipe or did you use a purchased seasoning?

Gregg,
          I'm using a recipe I found on the web. If it turns out ok, I'll post the link.
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Don from Maryland.
Saving my pennies for a 3D

SconnieQ

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Re: Andouille Sausage
« Reply #4 on: October 15, 2016, 05:27:59 PM »
Looks like you got some nice big fat blobs in there, which is typical of the "real" andouille!
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Kari from Madison WI "77 Square Miles Surrounded by Reality"
Singing the praises of small and simple. SI Model #1 with "Libby the dog" poultry skin eating accessory.
Weber Smokey Mountain (are we still friends?), Weber Kettle Grill (stop complaining WSM, I still have a chance)
Anova WiFi Sous Vide

Sodaking27

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Re: Andouille Sausage
« Reply #5 on: October 15, 2016, 07:30:57 PM »
Turned out terrific I must say. Just took it out of the ice water bath. Going to let it bloom for a couple of hours before putting in the refrigerator overnight. Will vacuum pack tomorrow. Most definitely will be making this again.
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Don from Maryland.
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SconnieQ

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Re: Andouille Sausage
« Reply #6 on: October 15, 2016, 07:50:12 PM »
Looks great! I see a little end that was taste-tested! :P
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Kari from Madison WI "77 Square Miles Surrounded by Reality"
Singing the praises of small and simple. SI Model #1 with "Libby the dog" poultry skin eating accessory.
Weber Smokey Mountain (are we still friends?), Weber Kettle Grill (stop complaining WSM, I still have a chance)
Anova WiFi Sous Vide

Sodaking27

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Re: Andouille Sausage
« Reply #7 on: October 15, 2016, 08:29:10 PM »
Quote from: SconnieQ on October 15, 2016, 07:50:12 PM
Looks great! I see a little end that was taste-tested! :P

You caught me  ;D
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Don from Maryland.
Saving my pennies for a 3D

BedouinBob

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Re: Andouille Sausage
« Reply #8 on: October 17, 2016, 09:29:21 AM »
Don,those look great!
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Bob - Colorado Springs
NRA & USN
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